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BANNER_PIAZZAmay

Dress your Salads with Gourmet Choice Dressings!

fruit salad dressing

For over 100 years, Royal Food Products, located in Indianapolis, has created flavored dressings made with the finest ingredients custom to satisfy the most discriminating palates.  Royal Foods takes pride in delivering the best made, best tasting products to our customers, and so do we.  The Gourmet Choice dressings are designed to meet the needs of the foodservice operator. A skillful balance of just the right amount of quality ingredients to fit your needs. If you are interested in learning about pricing and additional flavors, contact your Piazza rep today!

Gourmet Choice: Classic Buttermilk Ranch

Product Code: 2714  Pack - 4x1 Gal

The finest ranch dressing available anywhere, even compared to scratch. Real Buttermilk and special spices create an exceptionally smooth and rich taste. A white to off-white creamy emulsion with ranch seasonings throughout. The flavor has typical dairy notes with spices.

Gourmet Choice: Paris Style Honey Dijon

Product Code: 2855 Pack - 4x1 Gal

A blend of pure honey, Dijon mustard and spices to create a special flavor. Excellent for a dipping sauce. A smooth brownish emulsion with yellow undertones and spices throughout. The flavor has Dijon mustard notes with honey tones. 

Important Quality Issues to Consider when Purchasing:

Iceberg Lettuce - The persistent wet, cold and windy conditions of April and early May stubbornly continue into late May. Lettuce shippers said they are six to seven days behind schedule. This means they were harvesting lettuce May 19 that was designed to be ready six to seven days earlier. The pending cold temperatures the weekend of May 22- 23 will likely put shippers a total of 10 days behind schedule. Yields remain as low as 700 cartons per acre compared to the expected 900 to 1,000. The number of acres ready for harvest is temporarily on the rise. Shippers predict that planting gaps from the winter rains and the cold spring will result in a roller coaster of product availability through June and into July. Quality is improving, but we can still expect uneven head size and light weights. Today's woes of light weights and limited availability are outweighed by very light demand. The overall market is reacting modestly lower and could regain traction when Memorial Day ads begin May 21-24.

Lemons - Oxnard is producing the majority of California's fruit followed distantly by the Central Valley. The quality of the California crop is very good with a fairly wide selection of sizes. Prices are steady for now, but it's just a matter of time before the lemon market begins to steadily push higher to meet the rising summer demand.

Strawberries - Our Watsonville and Salinas strawberry shippers offer decent supplies of high- quality fruit. The color is bright, and berry sizing is large. The persistent string of cold temperatures has curbed production and held the market steady at current levels. Shippers said that the pending Memorial Day pull will tighten market supplies and pressure the open market higher. The overall strawberry market will not ease noticeably until the weather breaks the pattern of temperatures 10-20 degrees below seasonal levels. There is no immediate relief in sight as the forecast for the weekend calls for daytime highs in the low 60s.

FTAF 2

THE SOURCE

LAST UPDATED: Monday, May 17, 2010
BROCCOLI: This market is getting stronger with good demand. Supplies will lighten up as the week progresses from the California growing regions. Mexico supplies will also be lighter this week.

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